Recipe Post: Pineapple-Vanilla Bean Jam

This was the third and final of my three jams I made for my wedding favours last month. I had a difficult time trying to decide which preserve I would make to follow as closely to my “yellow” wedding colour; I was originally considering: Lemon curd (rejected due to it needing refrigeration and having a short…

Recipe Post: Butter Tarts

Image courtesy of Canadian Living Magazine Butter tarts are an iconic Canadian dessert, as Canadian as Nanaimo bars, in fact (although we’ll talk about those in another post).There are tons of recipes for butter tarts out there; the simplest and easiest call for the baker to use pre-made tart shells found in the grocery store…

Recipe Post: Key Lime Bars

Another one of the items on my wedding dessert table, these key lime bars had to be hands down my favourite; the limes were so tart and floral, and they paired so well with the sweet graham crumb base, it was a definite struggle to not pick away at it after it had baked and…