Segments reposted from my previous blog, Chronic Masterbakers: ++++++++++++++++++++++++++++++++++++++++++ Commercial apple sauce is usually chock full of sugar and preservatives; I don’t like the taste, and I’m not overly excited about the possibility that I’m ingesting a Health Canada-approved “legally allowed amount” of bug parts and worms in every spoonful.  As a vegetarian city girl,…