Recipe Post: Boursin, Scape and Burst Tomato Pasta

It’s hot. I mean, around here the temperature is hovering in the low to mid thirties (that’s Celsius, for all you Imperial folk out there), and I am LIVING FOR my AC right now. So the last thing I want to do is turn on my oven, and heat up the house. But the other…

Recipe Post: Quick and Easy 3-Cheese Asparagus Tart

I love asparagus. I don’t eat it often as it’s so expensive in my region with the exception of the local harvest in late spring, which happens to be right now. So, to celebrate my most recent acquisition of these lovely spears of deliciousness, I made a simple puff pastry tart which I’m sharing with…