Recipe Post: Sugar Cookies of DOOOOOOMMMMM! (Part 1)

Think what a better world it would be if we all, the whole world, had cookies and milk about three o’clock every afternoon and then lay down on our blankets for a nap. – Barbara Jordan I have a great friend in Ottawa who hooked me up last year with his employer, a HUGE National…

Recipe Post! Ultimate Milk Chocolate-Toffee Cookies

Ok, these cookies are seriously a weakness for me. I can’t make them more than once or twice a year for myself, or I will eat Every. Last. One. I lovelovelove the interplay between the milk chocolate and the toffee, with the added little “kick” of the instant espresso powder which bumps up the flavour…

Top Ten List: Introduction to Nutmeg and Mace (3&4 of 10)

This is a little bit of an odd Top Ten list, but I thought I’d take you through my baking cupboard (yes, I have an entire cupboard dedicated solely to baking supplies…um, and another cupboard…and a 4-tier rolling rack…but I digress). Since a Top Ten list would make this blog post too long, I’m splitting…

Top Ten List: Introduction to Ginger (2 of 10)

This is a little bit of an odd Top Ten list, but I thought I’d take you through my baking cupboard (yes, I have an entire cupboard dedicated solely to baking supplies…um, and another cupboard…and a 4-tier rolling rack…but I digress). Since a Top Ten list would make this blog post too long, I’m splitting…

The 2013 Great Food Blogger Cookie Swap!!

Yay! I’m so excited!  I’ve just received the email confirming my participation in this year’s cookie swap!  I should receive the two names and addresses of the Canadian food bloggers to whom I’ll be sending a dozen of my most favourite cookies by this coming Monday. Now, to narrow down the choices for which cookie…

Recipe and Tutorial: Gingerbread Biscotti

I have a regular customer who loves loves LOVES my gingerbread biscotti! While he is Croatian, he has a poker party nearly every weekend, and his fellow players are mostly Italian…and Italians know good biscotti, letmetellyou. I am constantly informed of how GOOD these are, and that no matter how many dozen he buys, there…