Some years ago, a Pastry friend and I had a cake commission for a dairy-free cake and cupcakes for a VERY allergic lady’s birthday. It was to be a black heart with a spiderweb in frosting, and of course everything had to be completely dairy-free. As I remember it, the recipient wasn’t overly fond of…
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Celebrate Your Sweet Side
Food for folks who have yet to figure it all out
amateur cake baker. professional gin drinker.
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Splendid architecture, the love of your life, an old friend... they can all go drifting by unseen if you're not careful.—Ian Mckellen
A fun little blog about food, crafts, SCA shenanigans, and general geekery
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