Just the other day, I found myself with two quite large boneless pork loins that had been acquired due to a crazy 50% off sale price (shop those discounts, guys!), and knew I had to do *something* with them quickly. Luckily, one of the pork loins was acquired for our friend, but still, one uncut…
Tag: marinade
Back to Basics: Marinades, Brines, Sauces and Rubs
Marinades, brines, sauces and rubs are some of the easiest and usually least expensive methods for adding tons of flavour to your meals. But, you may be asking, what’s the difference between them? Are they interchangeable? Is there ever a time where I *shouldn’t* use one over the other? The answers to the above questions…
BirdHouse Diaries 