Recipe Post: Freezer Batch Lasagna

There are few meals I love better than lasagna. I’m not Italian, but it was always a featured, special meal for our family at least a few times a year, and ALWAYS the main course on Christmas Eve. In the last 20 years, I must have made dozens of lasagnas, both meat- and veggie-based, and…

Recipe Post: The Most Delicious Spaghetti Sauce Ever

I was recently typing up a new blog post about our Freezer Meal Lasagnas that We Three Amigos made in September for our deep freezes, and tried to link my recipe for awesome spaghetti sauce to the post…when I couldn’t find it. I could hardly believe it; I haven’t yet posted a recipe on my…

Recipe Post: Stuffing Bread!

Well, as most of my Canadian readers know, our October Canadian Thanksgiving weekend has long since passed. However, for my American readers who celebrate American Thanksgiving next Thursday, or for those wanting to get a jump on any Christmas turkey plans, I have a great recipe here for you to consider adding to your repertoire!…

Recipe Review: Alton Brown Baked Macaroni and Cheese

Hi there! I am trying something new here, where I write about the occasional recipes I have made as-is (I’m a pathological recipe-changer, so this is rare), and give my review and what I would do to change it, if anything. To launch this inaugural effort, I have written about two of my favourite things:…

Recipe Post: Banana Chocolate Chip Bread

Oh, what to do when one has a huuuuge container of bananas in the freezer that needs to be either used up or disposed of? Well, I guess I could have made frozen banana “ice cream”, but these suckers were *really* overripe, like gross and squishy, so in my mind they really didn’t lend themselves…