Back to Basics: Pantry Staples – Beans

Now we’ve been dealing with the Virus That Shall Not Be Named for several months now, I feel like I may be somewhat late to the table with this advice. However, I feel that in this new year there may be a few people still out there who have decided the drive-through and Uber Eats…

Recipe Post: Orange and Grapefruit Peel Muffins

Ok, ok, I know this recipe sounds potentially…problematic (code for EEWWWWW), but I implore you to try it out first before judging. This muffin recipe is unique, I’ll grant you that, but its origin comes from one of my favourite Canadian cookbook authors, the late, great Edna Staebler, who, with several cookbooks to her name,…

Recipe Review: Gingerbread Cutout Cookies

I know I’ve already been writing about Christmas cooking and baking, but I’m having trouble grasping the fact that it’s actually time again to talk about holiday baking and all things wintery and December-ish. The lack of snow in our region is also hindering my “Its beginning to look a lot like Christmas” vibes, too….

Recipe Collection: 7 Squash Recipes for Your Thanksgiving Table

Squash is such a perfectly autumnal vegetable, signaling the end of harvest season for much of the country, not to mention its historical value as a nutrient-dense food. According to the American Library of Congress: “Squashes are one of the oldest known crops–10,000 years by some estimates of sites in Mexico. Since squashes are gourds, they…

Meyer Lemons: Summer’s Promise in Winter

If anyone has been reading my blog for more than a year, you will know that I go positively loony when Meyer lemons become available in the stores again. These little jewel-like drops of citrus sunshine remind me every year that, as crappy a winter as we may be having in this part of the…

Recipe Post: Scalloped Potatoes

I’ve been away for the last several days because, lucky me, I started a new job this week! Which takes me to the Big City once again, where many of my beloved friends are! The city I feel most comfortable in, having been born and raised there! That takes me almost 2 hours *each way*…