Recipe Post: Scottish Shortbread

Shortbread, especially Scottish Shortbread, is one of those “simple to learn, but a lifetime to master” recipes. There are modern shortbread recipes (and in fact I posted one just the other day, for my Meyer Lemon-Cardamom Shortbread Bars), and there is whipped shortbread, which is light and airy and melts in your mouth; it’s a…

Recipe Post: Meyer Lemon-Cardamom Shortbread Bars

It’s January, and this means for those north of the 49th parallel, it’s Meyer lemon season! Anyone who has read my blog for any amount of time should know how much I adore Meyer Lemons, from posts such as Meyer Lemons: Summer’s Promise in Winter, Meyer Lemons!!! Yaaaaay!!!!!, and Meyer Lemon Tarts. This recipe is…

2014 Great Blogger Cookie Swap – reviewing my swaps! (Part 1)

The 2014 Great Food Blogger Cookie Swap is over for another year and all cookies have been sent to their swap matches. Many thanks to Love and Olive Oil and The Little Kitchen for the Herculean effort it must have taken to arrange all of the logistics for this year’s (and every year’s) swap! Kudos,…

2013 Great Food Blogger Cookie Swap – My Matches!

I had some DELICIOUS cookies from my three matches; so much so that I had to make a separate post about how awesome they were! I even took some beautiful pictures of my three packages and their contents, so that I could share their goodness with everyone (as well as the bloggers doing that themselves!)…