Recipe Post: Stuffing Bread!

Well, as most of my Canadian readers know, our October Canadian Thanksgiving weekend has long since passed. However, for my American readers who celebrate American Thanksgiving next Thursday, or for those wanting to get a jump on any Christmas turkey plans, I have a great recipe here for you to consider adding to your repertoire!…

Recipe Post: Potatoes Dauphinoise

Out of all of the recipes made for last Saturday’s family dinner, I have to say that this potato dish was my absolute favourite. I consider it taking scalloped potatoes to the next level. We even kicked it up another several notches (BAM!) and substituted 1/4 of the Yukon Gold potatoes with sliced sweet potatoes,…