Recipe Review: Scalloped Potatoes by Gimme Some Oven

I must confess; since I was quite young, I’ve been making the same recipe-without-a-recipe scalloped potatoes. I watched my mother make it several times and then made the recipe myself as a duplicate to hers, with a frustratingly low 65-70% success rate. I’ve always figured that my hit-or-miss percentage on this recipe was because I…

Recipe Post: Cauliflower Cheese Pie

My father, a proud British man and a pretty decent plain-cook in his own right, had an absolute passion for making and eating Cauliflower Cheese Pie (which is of course a casserole, not a pie, but that was its name and that’s what I shall continue to call it). He also had quite a preference…

Recipe Post: Stuffing Bread!

Well, as most of my Canadian readers know, our October Canadian Thanksgiving weekend has long since passed. However, for my American readers who celebrate American Thanksgiving next Thursday, or for those wanting to get a jump on any Christmas turkey plans, I have a great recipe here for you to consider adding to your repertoire!…

Recipe Post: Potatoes Dauphinoise

Out of all of the recipes made for last Saturday’s family dinner, I have to say that this potato dish was my absolute favourite. I consider it taking scalloped potatoes to the next level. We even kicked it up another several notches (BAM!) and substituted 1/4 of the Yukon Gold potatoes with sliced sweet potatoes,…