Recipe Post: Beer-Battered Vegan “Fish” with Tartar Sauce

As I’ve mentioned in previous posts, I’ve been vegetarian for several years, long enough that I’ve pretty much forgotten what various meats taste like. However, I still remember how much I enjoyed certain meat-based meals, and while I have no intention of reverting back to an omnivore (no shade thrown, this is just my life…

Recipe Post: Dairy-Free Pasta Salad

My buddy Kat likes to relate the tale of how this pasta salad saved my life. Well, maybe not “save” it, per se, but given it was the only thing I could keep down after an epic bout of food poisoning earlier in the week, it was the Most Delicious Thing I Had Ever Eaten….

Recipe Post: Quick and Easy Berry Swirl Cupcakes

There’s nothing like the flavour of market-fresh, in-season fruit in cupcakes and muffins. This recipe is not that. Let’s be honest; many of us in the Northern hemisphere are in the cold, dark days of winter, and fresh fruit is expensive and of a lower quality than during harvest season. But hey, when we want…