Here are some photos of a wedding cake commission I did for a new client a few weeks ago. The bride to be wanted a very simple cake; three Madagascar vanilla tiers to serve 100 guests, with vanilla Swiss buttercream filling and fresh summer berries in each layer, covered with ivory fondant, and wrapped with…
Day: August 24, 2013
Recipe Post: Angel Food Cake
In the midst of prep for my wedding at the end of this month (did I mention I’m making my own wedding cake AND the entire dessert table? Yes, I am just that crazy), I also agreed to make a birthday cake for a close friend’s awesome mom, who dearly loves my baking. Because once…