These tiny little tartlets are melt-in-your-mouth delicious, if I do say so myself. I sort of cobbled together a couple of different recipes, changed a few things up, and came up with these little guys for my wedding dessert table last month.Even though the pastry is a little finicky (a light touch and not too…
Day: September 26, 2013
Recipe Post: Pineapple-Vanilla Bean Jam
This was the third and final of my three jams I made for my wedding favours last month. I had a difficult time trying to decide which preserve I would make to follow as closely to my “yellow” wedding colour; I was originally considering: Lemon curd (rejected due to it needing refrigeration and having a short…
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