Recipe Post Update! Fresh Cherry Pie Filling

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Just wanted to upload some pics of this delicious fresh cherry filling I wrote about in a previous post.

This stuff is totally rad, or cool, or spazz-tastic or whatever the kids are saying these days…lol…

This recipe came together perfectly the first time, which is always a good thing, especially when your ingredients are expensive! The real cherry flavour bursts out front and centre, and its not even as (overly) sweet as you might think. In fact, it was *so* good I ended up having to add a little more water to make more of the “sauce” part of the filling; methinks my enthusiastic taste-testers were a little *too* enthusiastic, and left me a bit short of final product, those little minxes…

All in all, if you like cherry pie, cherry filling for a cake (like I’m going to be using it for), or cherry topping for ice cream or cheesecake, this is the simplest and tastiest recipe out there. Good luck and bon appetit!

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Pitted cherries mixed with all other ingredients and ready to be cooked down!
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Cherry filling about to come to a boil.
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Finished product next to cherries in their original state!
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