This candy is a lot of fun to make, and the payoff is SO WORTH IT, but it does require a candy thermometer for best results, and it’s also DANGEROUS AS HECK to make, so not a good choice for a group project by families of youngsters. I’ve included a recipe for both the regular…
Month: December 2020
Recipe Post: Baked Spinach Artichoke Dip
I can’t help it; whenever I’m at a restaurant that has this as a menu item, I invariably order it, even if it’s only me that’s going to be eating it. There’s just something about its warm, ooey-gooey cheesy goodness that calls to me every time. My thrifty Scottish heart isn’t too excited about the…
Recipe Post: Candy Cane Meringue Kisses
A great, easy to make little “cookie” that is totally gluten-, dairy-, and fat-free, meringue kisses should definitely be in your baking repertoire for when you need a pretty, classy little hostess gift that looks a lot more challenging to make than it is. The hardest thing about these little cuties is activating your patience;…
Recipe Post: Kat’s Christmas Crack
This candy is so addictive I only ever make it at Christmas (which to me is the Season of Excess), and it’s so flippin’ easy to make, it’s a great baking craft that you can have the whole family take part in. Most of the ingredients are likely already in your pantry, and it’s incredibly…
Recipe Post: DIY Multi-Style Cookies
Oh my, these cookies. So ridiculously easy for being so delicious! And making a 5x batch like we did certainly means that I’ve had cookies galore for oh so many Christmas giftbags this year! This cookie base is amazingly versatile; we came up with our top five variations, as mentioned in a previous post, but…
Recipe Review: Gingerbread Cutout Cookies
I know I’ve already been writing about Christmas cooking and baking, but I’m having trouble grasping the fact that it’s actually time again to talk about holiday baking and all things wintery and December-ish. The lack of snow in our region is also hindering my “Its beginning to look a lot like Christmas” vibes, too….