This year’s Christmas celebrations will likely be very different than in previous years; depending on where you are residing, you may be able to meet up with family and friends, or only be able to celebrate with those in your current household. One thing that likely won’t change, however, is there we will all have…
Category: Pastry
Recipe Roundup: 8 Uses for Post-Thanksgiving Leftover Cranberry Sauce
Ever wondered what to do with that container of ruby jelly after the main Thanksgiving festivities are over and you’re looking at all of the leftovers in your fridge with some trepidation? Well say no more! Below are eight hand-picked recipes from various web sources that I have arbitrarily deemed to be the best use…
Recipe Collection: 7 Squash Recipes for Your Thanksgiving Table
Squash is such a perfectly autumnal vegetable, signaling the end of harvest season for much of the country, not to mention its historical value as a nutrient-dense food. According to the American Library of Congress: “Squashes are one of the oldest known crops–10,000 years by some estimates of sites in Mexico. Since squashes are gourds, they…
Recipe Post: Dairy Free Pie Crust
I’ve posted previously on a delicious pie crust recipe for my Apple Butter Pumpkin Pie, but times change and many people I know are looking for dairy free options these days. So I’ve developed this recipe based on one of my classic pie crusts, but tweaked to not only be dairy-free but also spiced to…
Recipe Post! Christmas dinner: Butterscotch Cream Pie
This delicious recipe originated from Martha Stewart’s website, but I have made a couple of important changes to make it more to my taste, and the taste of our guests for our Christmas night dinner. Butterscotch Cream Pie 3/4 cup sugar 5 large egg yolks 1/4 cup cornstarch tsp pure vanilla extract 2 1/2 cups…
