Category: Vegetarian

Recipe Post: Roasted Cauliflower-Carrot Soup

I’m so glad it’s finally spring; I’ve definitely had enough of winter this year, as I’m sure many of you may agree. However, while I believe that winter is the best time for soup, it’s also an economical choice for lunches year-round, both financially and time-wise. Making up a batch of soup on the weekend…

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Recipe Post: Puff Pastry Garlic Cheddar Spirals

As I mentioned in a post last week, I do not make my own puff pastry. There’s really no need these days unless you’re doing it as some sort of flex, or you’re staging for a job in a bakery (and that would be super-mean of the potential employer to do to you). There’s some…

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Recipe Post: Mincemeat Muffins

There are few more traditionally historical British Christmastime recipes as a mincemeat (“mince”) pie or tart; but outside of the British Isles, they’re not as well-known. In a nutshell, traditional mincemeat pie was a savoury pastry, and did contain actual meat; the pies were originally quite a good size, filled with a mixture of finely…

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Recipe Post: Roasted Vegetable Soup

It’s looking promising for spring around these parts recently (jinx! I need to knock on some wood, STAT), but the weather is still occasionally nippy enough in my region of Canada that a lunch time bowl of soup is still very inviting and comforting. This is one of my very favourite soups, in that it’s…

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Recipe Post: Puff Pastry Raspberry Chocolate Cream Cheese Bites

Confession time; I, a trained pastry chef, do not make my own puff pastry. I mean, it’s a real labour of love, not to mention time, energy, and patience. And with some really high-quality frozen puff pastry available in grocery stores these days, my question is, why would anyone go through the effort when it’s…

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