Recipe Post: Tastiest Baked Beans Ever

I was today years old when I FINALLY successfully made my first batch of homemade baked beans. When I was younger, I thought it would be too challenging for my uncertain skillset to handle; when I was a little older and had since converted to vegetarianism (no preaching here, don’t worry), I couldn’t figure out…

Recipe Post: 15-Minute Cream of Broccoli Soup

Is it possible to make fresh, nourishing soup from scratch in 15 minutes? I say yes it is, mainly because I did that very thing just the other day for my lunch. Working from home has some advantages, one of which is not having to meal prep as I can make a fresh lunch for…

Recipe Post: Leftover Thanksgiving Dinner Meat Muffins

An old friend of mine used to talk about her single father’s, er, creativity in the kitchen, and how once he came up with an “ingenious”, time-saving recipe of meatloaf made in muffin tins. Which of course, he called “Meat Muffins” and in fact penned a charming little song about them too. While I won’t…

Recipe Post: Dairy Free Pie Crust

I’ve posted previously on a delicious pie crust recipe for my Apple Butter Pumpkin Pie, but times change and many people I know are looking for dairy free options these days. So I’ve developed this recipe based on one of my classic pie crusts, but tweaked to not only be dairy-free but also spiced to…

Recipe Post: Slow Cooker Versatile Vegetable Soup

There’s something about these shorter days and longer nights, and the cold, damp wind that seeps through every crack and crevice of your home to nip at your ankles and make you randomly shiver. It’s definitely time to put away the shorts, tank tops, and flip flops of our recent long, hot summer, and haul…