I had an appointment this morning that was close enough to home that I could walk, and on the way home, I passed the most gloriously named bakery, Glory Hole Doughnuts. Yes, that is the actual name of an actual doughnut shop in my neighbourhood. Their tagline is, “What creams are made of”. Of course,…
Recipe Post: Potatoes Dauphinoise
Out of all of the recipes made for last Saturday’s family dinner, I have to say that this potato dish was my absolute favourite. I consider it taking scalloped potatoes to the next level. We even kicked it up another several notches (BAM!) and substituted 1/4 of the Yukon Gold potatoes with sliced sweet potatoes,…
Recipe Post: Coconut Cake with Coconut Cream Cheese Frosting
I was up with family again this weekend, which means an opportunity to create another big family dinner! On Saturday evening, merriment was had, grandbaby/nephew was fawned over (as per usual), and great food was consumed with all evidence of enjoyment and satisfaction. And OMG Pelicanz the FOOD…sooo muuuch good food…! Le menu: Focaccia-crusted Asian…
Honestly…
…what am I supposed to do with these two hooligans? The Hubster and Miss Kitty certainly have quite the affinity for one another; like the little sister George never had, and the big brother Kitty never wanted (haha), these two get along like graham crackers and chocolate…which I suppose makes me the marshmallow that glues…
Expect Delays
My apologies for being AWOL for the last few weeks. As this is a fun and sometimes silly blog on my love of food, hobbies, and general geekiness, this is not the appropriate forum for me to discuss what’s been going on lately at the Casa de TweetyBird. Suffice it to say that some serious…
Travelscapes: TempleCon 2015 – One more sleep…!
Sorry for being MIA for the last little while; as mentioned in my previous post, the hubster, some good friends and I are heading to a great little Gaming and Steampunk convention very soon! Since my last post, I’ve been feverishly working on my wardrobe for this event, and even though our departure is now…
