I’ve always found the concept of a no-knead bread to be somewhat misleading. Kneading is part of the traditional process of dough fermentation, and its goal is to combine the dough ingredients and allow the water to hydrate the flour. In addition, kneading accelerates fermentation by “slapping around” the flour’s protein in order to speed…
Tag: cranberries
Recipe Post: Anna Olson’s Apple Cranberry Crisp!
Spending time with family up in Eastern Ontario, I definitely see that autumn is further along the further North I travel. With the scent of burning leaves and fireplaces everywhere in this small town, and that chill of winter tickling my nose, my thoughts invariably turn towards autumn recipes that use the bounties of the…
BirdHouse Diaries 