With global food logistics and the expansion of greenhouses in shorter harvest growing regions making it so much easier to have fresh produce year-round, it’s not too difficult for most consumers to acquire, say, bananas or citrus fruit in February. But there’s something to be said for a fresh, locally-grown, juicy and flavourful garden harvest,…
Tag: entree
Recipe Post: Spaghetti with Roasted Grape Tomatoes and Basil
I’ll admit, this spaghetti recipe is usually my go-to in the late summer months, when fresh basil and tomatoes are at their peak of local freshness, and I don’t want to spend a lot of time in the kitchen cooking dinner. But I’ll bet it’s good anytime, especially when it’s cold and drizzly and you…
Recipe Post: Creamy Chicken Vegetable Pasta Bake (Veggie version too!)
Yay! I finally get to post about this delicious Creamy Chicken Vegetable Pasta Bake (dang that’s a long name!), as we finally cracked one open last week when I wasn’t feeling up to cooking due to YET ANOTHER BOUT OF THE FLU. This episode was brought to me by the letter Q, the number 4, and my…
BirdHouse Diaries 