Recipe Post: Bread!

It never fails; within a day or two of getting a professional manicure, I invariably have an overwhelming urge to bake something that requires a great deal of hands-on effort. After Tuesday’s mani/pedi date with a good friend I hadn’t seen in a while, it was inevitable that within 24 hours I would end up…

Tips for Better Baking: Sugar and Other Natural Sweeteners

Sugar, and its cousins, performs many important roles in baking.   Sugar: provides moisture and tenderness increases the shelf-life of finished products caramelizes at high temperatures, and adds sweetness All refined sugars (granulated white sugar, confectioner’s/icing sugar, brown or golden yellow sugar, and “raw” sugars such as Demerara and turbinado), are equal when it comes to their…

Tips for Better Baking: Dairy Products and Other Liquids

In Part 2 of my continuing saga series of tips for better baking, today I’m going to focus on dairy products and other liquids in your baking; how to substitute, when to substitute, and most importantly, when NOT to!  And with this post and forwards, I’ve decided that, as a “prize” for my readers making…