Recipe Review: Scalloped Potatoes by Gimme Some Oven

I must confess; since I was quite young, I’ve been making the same recipe-without-a-recipe scalloped potatoes. I watched my mother make it several times and then made the recipe myself as a duplicate to hers, with a frustratingly low 65-70% success rate. I’ve always figured that my hit-or-miss percentage on this recipe was because I…

Recipe Post: Cauliflower Cheese Pie

My father, a proud British man and a pretty decent plain-cook in his own right, had an absolute passion for making and eating Cauliflower Cheese Pie (which is of course a casserole, not a pie, but that was its name and that’s what I shall continue to call it). He also had quite a preference…

Recipe Post: Slow Cooker Versatile Vegetable Soup

There’s something about these shorter days and longer nights, and the cold, damp wind that seeps through every crack and crevice of your home to nip at your ankles and make you randomly shiver. It’s definitely time to put away the shorts, tank tops, and flip flops of our recent long, hot summer, and haul…

Recipe Post: Freezer Batch Lasagna

There are few meals I love better than lasagna. I’m not Italian, but it was always a featured, special meal for our family at least a few times a year, and ALWAYS the main course on Christmas Eve. In the last 20 years, I must have made dozens of lasagnas, both meat- and veggie-based, and…