Recipe Post: Cherry Yogurt Muffins

These muffins are quick to make, incredibly moist, and a delicious change from the standard blueberry muffin. The yogurt is a fantastic addition and not to be omitted (though I don’t see a problem with substituting it for dairy-free coconut or soy yogurt if you prefer). The same goes with substituting the melted butter with…

Spotlight on Spring Produce: Garlic Scapes

Hallelujah Springtime, it’s Garlic Scape season again! In my last Spotlight on Spring post for the year, I’d like to discuss the scape: maybe you’ve seen some weird-looking rubber-banded tangles of vibrant green shoots at a farmer’s market, or perhaps they showed up in your CSA/organics box recently and you’re a little concerned that the…

Recipe Post: Quick and Easy 3-Cheese Asparagus Tart

I love asparagus. I don’t eat it often as it’s so expensive in my region with the exception of the local harvest in late spring, which happens to be right now. So, to celebrate my most recent acquisition of these lovely spears of deliciousness, I made a simple puff pastry tart which I’m sharing with…

Back to Basics: Stock, Broth, Consommé, and Bone Broth

The foundation to any good soup or stew is a rippin’ tasty stock or broth. Whether it’s meat or vegetable-based, it is absolutely possible to make a delicious stock from essentially the cast-offs of your meal prepping, so it’s like a free flavour-boost. Of course the higher quality your ingredients are, the better your stock…

Recipe Post: Mango Swirl Cheesecake

From the Archives: In my honest opinion, there are few foods in this world that can take a person back to the lazy, hazy, crazy days of summer as effectively as a delicious, fruit-filled cheesecake.  I baked a beautiful mango cheesecake one summer using puree I made from fresh mangoes (would that make it mangoo?…

Back to Basics: Pantry Staples – Tinned Vegetables

Now we’ve been dealing with the Virus That Shall Not Be Named for over a year now, I feel like I may be somewhat late to the table with this advice. However, I feel that in this new year there may be a few people still out there who have decided the drive-through and Uber…