Every so often, I have a special request baking commission, such as the vegan cookies I made HERE. I’ve even dabbled with gluten free (GF) baked goods before, with some success, like the GF macaroons I made, and some major failures, like the GF carrot cake that exploded all over my oven and irritated me…
Category: Discussion
15 Tips for Better Baking: Ingredient Info
In my next installment of “15 Tips for Better Baking”, I thought I’d concentrate on ingredients. After all, they’re the building blocks of a great recipe!
15 Tips for Better Baking: Measuring, Temperature, and Mixing
In my next installment of “15 Tips for Better Baking”, here are a number of guidelines that can help you be a better baker when you are sifting, measuring, and mixing up your ingredients.
15 Tips for Better Baking: Temperatures, Pan Prep, and Oven Placement
I often Google my way around the interwebs looking for tips and tricks to help improve my baking to be the best it can be. To that end, I’ve collected a number of interesting factoids that I use daily whenever I turn on the oven, and here I am sharing them with you. Buon Appetito!
Meme lover right here, folks….
A short filler post, while I continue to pack ALL THE THINGS in this place: Internet memes have exploded in popularity over the Net in the last several years; some are incredibly obscure, and some only relate to a certain demographic, gender, orientation, political stance, interest in a cultural “type”, such as love of a…
Info Post: Sugar and other Strangers
Hey there! As some of you may or may not know, 2015 has been a year of monumental change and upheaval in the BirdHouse, and for better or worse, we Birdies have been greatly affected by those changes. One of these new realities is that my beloved husband was recently diagnosed with a lifelong condition…
BirdHouse Diaries 