Recipe Post: Baked Spinach Artichoke Dip

I can’t help it; whenever I’m at a restaurant that has this as a menu item, I invariably order it, even if it’s only me that’s going to be eating it. There’s just something about its warm, ooey-gooey cheesy goodness that calls to me every time. My thrifty Scottish heart isn’t too excited about the…

Recipe Post: DIY Multi-Style Cookies

Oh my, these cookies. So ridiculously easy for being so delicious! And making a 5x batch like we did certainly means that I’ve had cookies galore for oh so many Christmas giftbags this year! This cookie base is amazingly versatile; we came up with our top five variations, as mentioned in a previous post, but…

Recipe Post: Roasted Red Pepper Dip

It’s the holiday season, and while this year we won’t/shouldn’t be gathering in large groups to celebrate the end of the year, there’s no reason we can’t have nice things for our families! Dips are the perfect little luxury in such a situation; rich and flavourful, incredibly versatile, and a little goes a long way….

Recipe Post: 15-Minute Cream of Broccoli Soup

Is it possible to make fresh, nourishing soup from scratch in 15 minutes? I say yes it is, mainly because I did that very thing just the other day for my lunch. Working from home has some advantages, one of which is not having to meal prep as I can make a fresh lunch for…

Recipe Post: Spaghetti with Roasted Grape Tomatoes and Basil

I’ll admit, this spaghetti recipe is usually my go-to in the late summer months, when fresh basil and tomatoes are at their peak of local freshness, and I don’t want to spend a lot of time in the kitchen cooking dinner. But I’ll bet it’s good anytime, especially when it’s cold and drizzly and you…