Butter tarts are an iconic Canadian dessert, as Canadian as Nanaimo bars. They are also incredibly sweet, and oftentimes a single butter tart will be plenty enough as a treat. More than one, and you often start to get that queasy feeling in your stomach that maybe you’ve overindulged. There are tons of recipes for…
Category: Dessert
Spotlight on Spring Produce: Rhubarb
Ahhh, rhubarb. There are few other spring crops that call to me like rhubarb does, saying good weather and hot sunny days are imminent (the others being stars of their own Spotlight on Spring posts this season). Rhubarb is a weirdly named plant whose imprecise origins are somewhat confusing. It was purportedly used in Central…
Recipe Post: Coconutty Oatmeal Raisin Cookies (GF, DF)
It should be pretty apparent that I enjoy developing my own recipes; one of the ways I do this is by converting tried and true “standard” recipes to accommodate certain special diets, as I did with these cookies for a friend who is gluten intolerant. I heard from her recently that she was just finishing…
Recipe Post: Crispy Cinnamon Apple Chips
While I usually view apples as an autumn harvest fruit, their longevity when they’re stored properly over the winter months means that they’re usually an available crop for ages. Hence why I have received literally DOZENS in my winter/spring organics boxes this past year, and why my kitchen is currently somewhat awash in Fuji, Royal…
Recipe Post: Gluten-Free, Dairy-Free Oatmeal Chocolate Chip Banana Bread
The title of this recipe is quite a mouthful on the best of days, but if you take the GF and DF out of the name it’s still a yummy quickbread that also makes delicious and substantial muffins. This recipe can also easily be made using dairy and regular flour and oats, but it’s nice…
Recipe Post: Puff Pastry Raspberry Chocolate Cream Cheese Bites
Confession time; I, a trained pastry chef, do not make my own puff pastry. I mean, it’s a real labour of love, not to mention time, energy, and patience. And with some really high-quality frozen puff pastry available in grocery stores these days, my question is, why would anyone go through the effort when it’s…
