Recipe Post: Candy Cane Meringue Kisses

A great, easy to make little “cookie” that is totally gluten-, dairy-, and fat-free, meringue kisses should definitely be in your baking repertoire for when you need a pretty, classy little hostess gift that looks a lot more challenging to make than it is. The hardest thing about these little cuties is activating your patience;…

Recipe Post: DIY Multi-Style Cookies

Oh my, these cookies. So ridiculously easy for being so delicious! And making a 5x batch like we did certainly means that I’ve had cookies galore for oh so many Christmas giftbags this year! This cookie base is amazingly versatile; we came up with our top five variations, as mentioned in a previous post, but…

Recipe Review: Gingerbread Cutout Cookies

I know I’ve already been writing about Christmas cooking and baking, but I’m having trouble grasping the fact that it’s actually time again to talk about holiday baking and all things wintery and December-ish. The lack of snow in our region is also hindering my “Its beginning to look a lot like Christmas” vibes, too….

Recipe Post: Christmas Cookie Extravaganza

My friend Kat and I have a festive tradition of going bawls-out over December and trying to BAKE ALL THE THINGS!!! for gifts and our own celebrations. This multi-day effort usually happens at my house because I own all the cool kitchen gadgets EVAR and have a larger kitchen in which to have more than…

Recipe Post: Roasted Red Pepper Dip

It’s the holiday season, and while this year we won’t/shouldn’t be gathering in large groups to celebrate the end of the year, there’s no reason we can’t have nice things for our families! Dips are the perfect little luxury in such a situation; rich and flavourful, incredibly versatile, and a little goes a long way….

Recipe Post: Tastiest Baked Beans Ever

I was today years old when I FINALLY successfully made my first batch of homemade baked beans. When I was younger, I thought it would be too challenging for my uncertain skillset to handle; when I was a little older and had since converted to vegetarianism (no preaching here, don’t worry), I couldn’t figure out…