Recipe Post: Candy Cane Meringue Kisses

A great, easy to make little “cookie” that is totally gluten-, dairy-, and fat-free, meringue kisses should definitely be in your baking repertoire for when you need a pretty, classy little hostess gift that looks a lot more challenging to make than it is. The hardest thing about these little cuties is activating your patience;…

Recipe Post: DIY Multi-Style Cookies

Oh my, these cookies. So ridiculously easy for being so delicious! And making a 5x batch like we did certainly means that I’ve had cookies galore for oh so many Christmas giftbags this year! This cookie base is amazingly versatile; we came up with our top five variations, as mentioned in a previous post, but…

Recipe Roundup: What to do with your Christmas leftovers

This year’s Christmas celebrations will likely be very different than in previous years; depending on where you are residing, you may be able to meet up with family and friends, or only be able to celebrate with those in your current household. One thing that likely won’t change, however, is there we will all have…

Recipe Post: Roasted Red Pepper Dip

It’s the holiday season, and while this year we won’t/shouldn’t be gathering in large groups to celebrate the end of the year, there’s no reason we can’t have nice things for our families! Dips are the perfect little luxury in such a situation; rich and flavourful, incredibly versatile, and a little goes a long way….

Top Ten List: Introduction to Chai (8th of 10)

Since a Top Ten list would make this blog post too long, I’m splitting the posts up into ten individual posts, showcasing one spice at a time. I will keep the intro below for each post to maintain continuity. Everyone has their own favourite spices that they tend to use almost exclusively in all of…

Recipe Post: Tastiest Baked Beans Ever

I was today years old when I FINALLY successfully made my first batch of homemade baked beans. When I was younger, I thought it would be too challenging for my uncertain skillset to handle; when I was a little older and had since converted to vegetarianism (no preaching here, don’t worry), I couldn’t figure out…