Spotlight on Spring Produce: Asparagus

Spring is here in the Northern hemisphere, and with it comes our eagerly-anticipated harvest of fresh spring asparagus. There’s nothing like crunching into a delectable, perfectly cooked spear of field-grown asparagus; the slimy, slightly grey-tinged jarred kind simply can’t hold a candle to it. Below are twelve carefully-curated recipes from some of the powerhouses of…

Recipe Post: Crispy Cinnamon Apple Chips

While I usually view apples as an autumn harvest fruit, their longevity when they’re stored properly over the winter months means that they’re usually an available crop for ages. Hence why I have received literally DOZENS in my winter/spring organics boxes this past year, and why my kitchen is currently somewhat awash in Fuji, Royal…

Recipe Post: Mum’s “4x4x4” French Onion Soup

I miss my mother every day; I especially miss her when I make this soup, since we both bonded over accidentally developing it together many moons ago. My wee mum was never the best cook, and a self-admitted terrible baker; she was too busy and distracted by kicking a$$ in the corporate world most of…

Recipe Post: Roasted Cauliflower-Carrot Soup

I’m so glad it’s finally spring; I’ve definitely had enough of winter this year, as I’m sure many of you may agree. However, while I believe that winter is the best time for soup, it’s also an economical choice for lunches year-round, both financially and time-wise. Making up a batch of soup on the weekend…

Recipe Post: Puff Pastry Garlic Cheddar Spirals

As I mentioned in a post last week, I do not make my own puff pastry. There’s really no need these days unless you’re doing it as some sort of flex, or you’re staging for a job in a bakery (and that would be super-mean of the potential employer to do to you). There’s some…